reference : Food security: The challenge of feeding 9 billion people

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Bibliographic fields
reftype Journal Article
Abstract Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.%U ;
Author Godfray, H. Charles J.; Beddington, John R.; Crute, Ian R.; Haddad, Lawrence; Lawrence, David; Muir, James F.; Pretty, Jules; Robinson, Sherman; Thomas, Sandy M.; Toulmin, Camilla
DOI 10.1126/science.1185383
Issue 5967
Journal Science
Pages 812-818
Title Food security: The challenge of feeding 9 billion people
Volume 327
Year 2010
Bibliographic identifiers
_record_number 23250
_uuid e10a0595-486e-43e0-813d-7e9aa1852dc3