reference : Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005

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/reference/fd6fa0f2-126b-4242-b4ed-45f6f76e2c9a
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Bibliographic fields
reftype Journal Article
Author Barton Behravesh, C.; Jones, T. F.; Vugia, D. J.; Long, C.; Marcus, R.; Smith, K.; Thomas, S.; Zansky, S.; Fullerton, K. E.; Henao, O. L.; Scallan, E.
DOI 10.1093/infdis/jir263
ISSN 1537-6613
Issue 2
Journal The Journal of Infectious Diseases
Pages 263-267
Title Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005
Volume 204
Year 2011
Bibliographic identifiers
.reference_type 0
_chapter Ch6
_record_number 17896
_uuid fd6fa0f2-126b-4242-b4ed-45f6f76e2c9a