References in nca4 finding 10.1 - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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References in nca4 finding 10.1

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An end-to-end assessment of extreme weather impacts on food security

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Consistent negative response of US crops to high temperatures in observations and crop models

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Substantial increase in concurrent droughts and heatwaves in the United States

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The increasing importance of atmospheric demand for ecosystem water and carbon fluxes

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Climate Change and Agriculture in the United States: Effects and Adaptation

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Uncertainties in historical changes and future projections of drought. Part I: estimates of historical drought changes

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Identifying anomalously early spring onsets in the CESM large ensemble project

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As climate shifts, so do pests: A national forum and assessment

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Climate-driven crop yield and yield variability and climate change impacts on the U.S. Great Plains agricultural production

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Negative impacts of climate change on cereal yields: Statistical evidence from France

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Similar estimates of temperature impacts on global wheat yield by three independent methods

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Adaptation to climate change: Evidence from US agriculture

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Effect of warming temperatures on US wheat yields

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Climate Science Special Report: Fourth National Climate Assessment, Volume I

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Hot days induced by precipitation deficits at the global scale

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Temperature increase reduces global yields of major crops in four independent estimates

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Surging wildfire activity in a grassland biome

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Estimated impacts of emission reductions on wheat and maize crops

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Vulnerability of grain crops and croplands in the Midwest to climatic variability and adaptation strategies

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Anthropogenic warming has increased drought risk in California

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Climate trends and global crop production since 1980

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Crop Protection Contributions Toward Agricultural Productivity. A Paper in the Series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050

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Drought, multi-seasonal climate, and wildfire in northern New Mexico

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Plant Breeding and Genetics. A Paper in the Series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050