References in nca4 chapter 10 : Agriculture and Rural Communities - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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References in nca4 chapter 10 : Agriculture and Rural Communities

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Effects of global warming on hypoxia in the Baltic Sea–North Sea transition zone

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Household Food Security in the United States in 2015

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Vulnerability of California specialty crops to projected mid-century temperature changes

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Climate-smart agriculture for food security

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Climate change beliefs, risk perceptions, and adaptation behavior among midwestern U.S. crop farmers

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Vulnerability of crops and croplands in the US Northern Plains to predicted climate change

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Temporal variability in summertime bottom hypoxia in shallow areas of Mobile Bay, Alabama

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Crop pests and pathogens move polewards in a warming world

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Ogallala Aquifer Program: A catalyst for research and education to sustain the Ogallala Aquifer on the Southern High Plains (2003–2017)

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A balanced diet for Lake Erie: Reducing phosphorus loadings and harmful algal blooms

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Plant responses to increasing CO2 reduce estimates of climate impacts on drought severity

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Intercropping maize and wheat with conservation agriculture principles improves water harvesting and reduces carbon emissions in dry areas

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Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison

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Empirical studies on agricultural impacts and adaptation

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Unnatural disaster: Human factors in the Mississippi floods

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Site-specific variable-rate irrigation as a means to enhance water use efficiency

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Groundwater depletion and sustainability of irrigation in the US High Plains and Central Valley

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Climate Change, Water Scarcity, and Adaptation in the U.S. Fieldcrop Sector

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Substituting beans for beef as a contribution toward US climate change targets

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How do various maize crop models vary in their responses to climate change factors?

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Climate change, plant diseases and food security: An overview

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Crop, tillage, and landscape effects on near-surface soil quality indices in Indiana

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Trends in intense precipitation in the climate record

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Modeling U.S. water resources under climate change

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The Economic Impact of Rural Broadband

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Determining climate effects on US total agricultural productivity

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Effects of Drought on Forests and Rangelands in the United States: A Comprehensive Science Synthesis

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Perennial warm‐season grasses for producing biofuel and enhancing soil properties: An alternative to corn residue removal

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Ch. 9: Populations of concern

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Vulnerabilities of southwestern U.S. rangeland-based animal agriculture to climate change

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Uncertainties in historical changes and future projections of drought. Part II: Model-simulated historical and future drought changes

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Temperature extremes: Effect on plant growth and development

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Rising temperatures reduce global wheat production

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Estimating heat wave-related mortality in Europe using singular spectrum analysis

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Global crop exposure to critical high temperatures in the reproductive period: Historical trends and future projections

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Examining farm sector and farm household income

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Hypoxia in future climates: A model ensemble study for the Baltic Sea

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A meta-analysis of crop yield under climate change and adaptation

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An approach to developing local climate change environmental public health indicators in a rural district

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Adaptive management for drought on rangelands

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Regulated deficit irrigation for crop production under drought stress. A review

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The changing nature of flooding across the central United States

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Scientific Assessment of Hypoxia in U.S. Coastal Waters. Interagency Working Group on Harmful Algal Blooms, Hypoxia, and Human Health of the Joint Subcommittee on Ocean Science and Technology

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Climate Change, Global Food Security, and the U.S. Food System

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Crop productivity and the global livestock sector: Implications for land use change and greenhouse gas emissions

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Ecosystem model parameterization and adaptation for sustainable cellulosic biofuel landscape design

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A user-friendly interactive tool for estimating reference ET using ASCE standardized Penman-Monteith equation

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Oceanographic and biological effects of shoaling of the oxygen minimum zone

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Global Sea Level Rise Scenarios for the United States National Climate Assessment. NOAA Tech Memo OAR CPO-1

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Agriculture: Steps to sustainable livestock

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Karuk Tribe Climate Vulnerability Assessment: Assessing Vulnerabilities from the Increased Frequency of High Severity Fire

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The State of the World's Land and Water Resources for Food and Agriculture: Managing Systems at Risk

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Modelling temperature effects on milk production: A study on Holstein cows at a Japanese farm

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Spreading dead zones and consequences for marine ecosystems

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Observed changes in false springs over the contiguous United States

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Climate variation explains a third of global crop yield variability

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Climate Change Impacts in the United States: The Third National Climate Assessment

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Improving yield potential in crops under elevated CO2: Integrating the photosynthetic and nitrogen utilization efficiencies

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The U.S. drought of 2012

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Using Crop Genetic Resources to Help Agriculture Adapt to Climate Change: Economics and Policy

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Food security: The challenge of feeding 9 billion people

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Sensitivity to climate change of land use and management patterns optimized for efficient mitigation of nutrient pollution

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Enhancing drought resilience with conjunctive use and managed aquifer recharge in California and Arizona

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State of the world's freshwater ecosystems: Physical, chemical, and biological changes

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Ch. 6: Agriculture

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The State of Rural Infrastructure

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Coping with a changing climate: Considerations for adaptation and mitigation in agriculture

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Nutrient Control Actions for Improving Water Quality in the Mississippi River Basin and Northern Gulf of Mexico

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Hospitalizations for heat-stress illness varies between rural and urban areas: An analysis of Illinois data, 1987–2014

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Climate change and diseases of food crops

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2016 The State of Food and Agriculture: Climate Change, Agriculture and Food Security

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Precipitation Change in the United States

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County Economic Types, 2015 Edition [website]

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Why did South Dakota snowstorm kill so many cattle?

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Understanding the rise in rural child poverty, 2003-2014

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Lateral transport of soil carbon and land−atmosphere CO2 flux induced by water erosion in China

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Economic losses from heat stress by US livestock industries

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Wheat yield loss attributable to heat waves, drought and water excess at the global, national and subnational scales

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Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices

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Meeting global food needs: Realizing the potential via genetics × environment × management interactions

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Managing agricultural phosphorus to minimize water quality impacts

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Fisheries Economics of the United States, 2014

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Worsened physical condition due to climate change contributes to the increasing hypoxia in Chesapeake Bay

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Usable science: Soil health

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Second State of the Carbon Cycle Report (SOCCR2): A Sustained Assessment Report

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Inventory of U.S. greenhouse gas emissions and sinks: 1990–2016

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Crop insurance as a strategy for adapting to climate change

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Genetic engineering for modern agriculture: Challenges and perspectives

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Precision agriculture technologies positively contributing to GHG emissions mitigation, farm productivity and economics

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Genomic innovation for crop improvement

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How to Reduce Heat Stress in Dairy Cattle

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Impact of levee breaches, flooding, and land scouring on soil productivity

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Sequestering carbon and increasing productivity by conservation agriculture

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USDA Climate Change Science Plan