References in nca4 chapter 10 : Agriculture and Rural Communities - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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References in nca4 chapter 10 : Agriculture and Rural Communities

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Climate-smart soils

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The future of agriculture over the Ogallala Aquifer: Solutions to grow crops more efficiently with limited water

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Ch. 3: Air quality impacts

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Heat stress in cereals: Mechanisms and modelling

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Northwest U.S. agriculture in a changing climate: Collaboratively defined research and extension priorities

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Cultivars to face climate change effects on crops and weeds: A review

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Crop residue mass needed to maintain soil organic carbon levels: Can it be determined?

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Adaptive capacity and its assessment

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World Population Prospects: The 2017 Revision. Key Findings and Advance Tables

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Soil Degradation

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Phytoplankton response to a changing climate

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Negative impacts of climate change on cereal yields: Statistical evidence from France

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Climate change and global food systems: Potential impacts on food security and undernutrition

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Impact of climate change on forage availability for livestock

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Similar estimates of temperature impacts on global wheat yield by three independent methods

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Managing climate risk using climate-smart agriculture

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A comprehensive index for assessing environmental stress in animals

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Observed heavy precipitation increase confirms theory and early models

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Flash droughts: A review and assessment of the challenges imposed by rapid onset droughts in the United States

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Water-level and recoverable water in storage changes, High Plains aquifer, predevelopment to 2015 and 2013–15

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US food security and climate change: Agricultural futures

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Hypoxia in Chesapeake Bay, 1950–2001: Long-term change in relation to nutrient loading and river flow

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Adaptation to climate change: Evidence from US agriculture

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Increasing CO2 threatens human nutrition

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Effect of warming temperatures on US wheat yields

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Climate change and livestock: Impacts, adaptation, and mitigation

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Climate Science Special Report: Fourth National Climate Assessment, Volume I

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Genetically Engineered Crops: Experiences and Prospects

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The 4Rs for cover crops and other advances in cover crop management for environmental quality

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Hot days induced by precipitation deficits at the global scale

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Merging remote sensing data and national agricultural statistics to model change in irrigated agriculture

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Temperature increase reduces global yields of major crops in four independent estimates

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Heat-related deaths among crop workers—United States, 1992–2006

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The Role of U.S. Research Universities in Meeting the Global Food Security Challenge. 2016 AAAS Charles Valentine Riley Memorial Lecture

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National Land Cover Database 2011 (NLCD 2011)

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Summertime acute heat illness in U.S. emergency departments from 2006 through 2010: Analysis of a nationally representative sample

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Future population exposure to US heat extremes

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Adaptive capacity deficits and adaptive capacity of economic systems in climate change vulnerability assessment

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Climate change and wildfire risk in an expanding wildland–urban interface: A case study from the Colorado Front Range Corridor

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Wheat responses to a wide range of temperatures: The Hot Serial Cereal Experiment

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Rural housing and code enforcement: Navigating between values and housing types

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Managing risk with climate prediction products and services

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The impact of the Beef Industry in the Southern Ogallala region

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Surging wildfire activity in a grassland biome

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Estimated impacts of emission reductions on wheat and maize crops

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The role of productivity in improving the environmental sustainability of ruminant production systems

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Vulnerability of grain crops and croplands in the Midwest to climatic variability and adaptation strategies

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Water productivity of maize in the US high plains

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Nonmetro Population Change, 2010-17 [chart]

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A century of guayule: Comprehensive genetic characterization of the guayule (Parthenium argentatum A. Gray) USDA germplasm collection