References in nca4 chapter 10 : Agriculture and Rural Communities - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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References in nca4 chapter 10 : Agriculture and Rural Communities

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Genomic selection improves heat tolerance in dairy cattle

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Dedicated energy crops and crop residues for bioenergy feedstocks in the central and eastern USA

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Anthropogenic warming has increased drought risk in California

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Evaluating the impact of future climate change on irrigated maize production in Kansas

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Feeding strategies for grain-fed cattle in a hot environment

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Physiological responses of feedlot heifers provided access to different levels of shade

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Management of cattle exposed to adverse environmental conditions

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Influences of climatic and population changes on heat-related mortality in Houston, Texas, USA

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Measuring and mitigating agricultural greenhouse gas production in the US Great Plains, 1870–2000

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Miscanthus: A fast‐growing crop for biofuels and chemicals production

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Many atolls may be uninhabitable within decades due to climate change

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Climate Change Indicators: Heavy Precipitation

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Enhancing conservation on agricultural landscapes: A new direction for the Conservation Effects Assessment Project

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Is current irrigation sustainable in the United States? An integrated assessment of climate change impact on water resources and irrigated crop yields

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Climate trends and global crop production since 1980

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Using cover crops to mitigate and adapt to climate change. A review

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Effects of climate extremes on the terrestrial carbon cycle: Concepts, processes and potential future impacts

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U.S. Climate Resilience Toolkit: Coastal Erosion [web page]

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Practices for alleviating heat stress of dairy cows in humid continental climates: A literature review

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U.S. Agricultural Trade at a Glance [web site]

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The business case for soil

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Crop Protection Contributions Toward Agricultural Productivity. A Paper in the Series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050

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Inherited hypoxia: A new challenge for reoligotrophicated lakes under global warming

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Heat stress illness emergency department visits in national environmental public health tracking states, 2005–2010

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Relationships between maximum temperature and heat-related illness across North Carolina, USA

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Recent trends in U.S. flood risk

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Environmental impact of dietary change: A systematic review

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Soil erosion threatens food production

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Livestock production: Recent trends, future prospects

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Climate impacts on agriculture: Implications for crop production

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Droughts, Floods, and Wildfires

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The concentration of poverty is a growing rural problem

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Climate-smart agriculture global research agenda: Scientific basis for action

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Heat stress and dairy cow: Impact on both milk yield and composition

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Performance of precision mobile drip irrigation in the Texas High Plains region

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Adaptation to hot climate and strategies to alleviate heat stress in livestock production

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Yield and water use of drought-tolerant maize hybrids in a semiarid environment

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Adaptation of agricultural and food systems to a changing climate and increasing urbanization

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Drought, multi-seasonal climate, and wildfire in northern New Mexico

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Nebraska Agricultural Water Management Demonstration Network (NAWMDN): Integrating research and extension/outreach

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Avoided climate impacts of urban and rural heat and cold waves over the U.S. using large climate model ensembles for RCP8.5 and RCP4.5

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Heat waves in the United States: Mortality risk during heat waves and effect modification by heat wave characteristics in 43 U.S. communities

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Climate change and California drought in the 21st century

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Ch. 2: Our Changing Climate

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Selected charts from Ag and Food Statistics: Charting the Essentials

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Sustainable Groundwater Management

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Introduction to environmental and economic consequences of hypoxia

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Plant Breeding and Genetics. A Paper in the Series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050

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A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

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Climate Change, Heat Stress, and U.S. Dairy Production