References in nca4 chapter 10 : Agriculture and Rural Communities - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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References in nca4 chapter 10 : Agriculture and Rural Communities

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Karuk Tribe Climate Vulnerability Assessment: Assessing Vulnerabilities from the Increased Frequency of High Severity Fire

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The State of the World's Land and Water Resources for Food and Agriculture: Managing Systems at Risk

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Modelling temperature effects on milk production: A study on Holstein cows at a Japanese farm

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Spreading dead zones and consequences for marine ecosystems

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Observed changes in false springs over the contiguous United States

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Climate variation explains a third of global crop yield variability

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Climate Change Impacts in the United States: The Third National Climate Assessment

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Improving yield potential in crops under elevated CO2: Integrating the photosynthetic and nitrogen utilization efficiencies

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The U.S. drought of 2012

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Using Crop Genetic Resources to Help Agriculture Adapt to Climate Change: Economics and Policy

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Food security: The challenge of feeding 9 billion people

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Sensitivity to climate change of land use and management patterns optimized for efficient mitigation of nutrient pollution

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Enhancing drought resilience with conjunctive use and managed aquifer recharge in California and Arizona

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State of the world's freshwater ecosystems: Physical, chemical, and biological changes

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Ch. 6: Agriculture

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The State of Rural Infrastructure

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Coping with a changing climate: Considerations for adaptation and mitigation in agriculture

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Nutrient Control Actions for Improving Water Quality in the Mississippi River Basin and Northern Gulf of Mexico

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Hospitalizations for heat-stress illness varies between rural and urban areas: An analysis of Illinois data, 1987–2014

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Climate change and diseases of food crops

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2016 The State of Food and Agriculture: Climate Change, Agriculture and Food Security

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Precipitation Change in the United States

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County Economic Types, 2015 Edition [website]

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Why did South Dakota snowstorm kill so many cattle?

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Understanding the rise in rural child poverty, 2003-2014

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Lateral transport of soil carbon and land−atmosphere CO2 flux induced by water erosion in China

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Economic losses from heat stress by US livestock industries

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Wheat yield loss attributable to heat waves, drought and water excess at the global, national and subnational scales

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Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices

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Meeting global food needs: Realizing the potential via genetics × environment × management interactions

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Managing agricultural phosphorus to minimize water quality impacts

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Fisheries Economics of the United States, 2014

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Worsened physical condition due to climate change contributes to the increasing hypoxia in Chesapeake Bay

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Usable science: Soil health

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Second State of the Carbon Cycle Report (SOCCR2): A Sustained Assessment Report

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Inventory of U.S. greenhouse gas emissions and sinks: 1990–2016

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Crop insurance as a strategy for adapting to climate change

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Genetic engineering for modern agriculture: Challenges and perspectives

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Precision agriculture technologies positively contributing to GHG emissions mitigation, farm productivity and economics

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Genomic innovation for crop improvement

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How to Reduce Heat Stress in Dairy Cattle

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Impact of levee breaches, flooding, and land scouring on soil productivity

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Sequestering carbon and increasing productivity by conservation agriculture

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USDA Climate Change Science Plan