References in nca4 chapter 23 : Southern Great Plains - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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References in nca4 chapter 23 : Southern Great Plains

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Factors contributing to the emergence of Escherichia coli O157 in Africa

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Groundwater declines are linked to changes in Great Plains stream fish assemblages

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National Fish, Wildlife and Plants Climate Adaptation Strategy

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Kay Bailey Hutchison Inland desalination facility

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Global and Regional Sea Level Rise Scenarios for the United States

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Come heat and high water: Climate risk in the Southeastern U.S. and Texas

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Ground water and climate change

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Investigating the environmental and socioeconomic impacts of sea level rise in the Galveston Bay, Texas region [poster]

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The future nexus of the Brahmaputra River Basin: Climate, water, energy and food trajectories

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Vulnerability of Southern Plains agriculture to climate change

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Overview of the El Paso Kay Bailey Hutchison Desalination Plant

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The Changing Face of Kansas [Wheat State Whirlwind Tour presentation]

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Texas Hospital Association Hurricane Harvey Analysis: Texas Hospitals’ Preparation Strategies and Priorities for Future Disaster Response

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A brief history of environmental flows in Texas

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The dam called Trouble

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Methods for determining minimum freshwater inflow needs of Texas bays and estuaries

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Risks of summertime extreme thermal conditions in buildings as a result of climate change and exacerbation of urban heat islands

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Climate Change and Energy Infrastructure Exposure to Storm Surge and Sea-Level Rise

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American Indian Politics and the American Political System

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Shoreline and sand storage dynamics from annual airborne LIDAR surveys, Texas Gulf Coast

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Ch. 5: Vector-borne diseases

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Sex determination in southern flounder, Paralichthys lethostigma, from the Texas Gulf Coast

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Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

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Beneath the surface of global change: Impacts of climate change on groundwater

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Food security: The challenge of feeding 9 billion people