reference : The Progressive Increase of Food Waste in America and Its Environmental Impact

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Bibliographic fields
reftype Journal Article
Accession Number 19946359
Author Hall, K. D.; Guo, J.; Dore, M.; Chow, C. C.
Author Address Laboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States of America. kevinh@niddk.nih.gov
DOI 10.1371/journal.pone.0007940
Date Nov 25
ISSN 1932-6203 (Electronic) 1932-6203 (Linking)
Issue 11
Journal PLOS One
Keywords Agriculture; Body Weight; Carbon Dioxide/chemistry; Climate; Conservation of Natural Resources; Environment; *Food; Humans; Models, Statistical; Models, Theoretical; Refuse Disposal/*methods; United States; Waste Disposal, Fluid; Water Pollutants
PMCID PMC2775916
Pages e7940
Title The Progressive Increase of Food Waste in America and Its Environmental Impact
Volume 4
Year 2009
Bibliographic identifiers
_record_number 94
_uuid f603b373-1506-4e66-898b-b49f105129bb