Figure -.5

This figure appears in chapter executive-summary of the Climate Change Global Food Security and the U.S. Food System report.

The risks to food availability would be lowest under the economic conditions described in in SSP 1 and SSP 5 for a given scenario of climate change, with poorer nations being at higher risk across all food production, distribution and trade categories for all SSPs. Shading represents higher or lower risks for each SSP from climate change. Risks reflect the informed judgment of the authors of this report based on the available literature.