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Figure : relative-risks-food-utilization-different-ssps
Relative risks to food utilization for different SSPs
This figure appears in chapter executive-summary of the Climate Change Global Food Security and the U.S. Food System report.
The risks to food utilization would be lowest under the economic conditions described in SSP 1 and SSP 5, with poorer nations being at higher risk across all food utilization categories for all SSPs. Shading represents higher or lower risks for each SSP from climate change. Risks reflect the informed judgment of the authors of this report based on the available literature.
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