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   dcterms:identifier "relative-risks-food-utilization-different-ssps";
   gcis:figureNumber "7"^^xsd:string;
   dcterms:title "Relative risks to food utilization for different SSPs"^^xsd:string;
   gcis:hasCaption "The risks to food utilization would be lowest under the economic conditions described in SSP 1 and SSP 5, with poorer nations being at higher risk across all food utilization categories for all SSPs. Shading represents higher or lower risks for each SSP from climate change. Risks reflect the informed judgment of the authors of this report based on the available literature."^^xsd:string;
   dcterms:rights [ rdf:value ""^^xsd:string; ];
   gcis:isFigureOf <>;
   gcis:isFigureOf <>;

## Geographical extent of the figure content

## Temporal extent of the figure content

   a gcis:Figure, doco:Figure .