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Figure : relative-risks-key-food-availability-elements-different-ssps
Relative risks to key food availability elements for different SSPs
This figure appears in chapter 5 of the Climate Change Global Food Security and the U.S. Food System report.
The risks to food availability would be lowest under the economic conditions described by SSP1 and SSP5, with poorer nations at higher risk across all food production, distribution, and trade categories for all SSPs. Shading represents higher or lower risks for each SSP from climate change. Risks reflect the informed judgment of the authors of this report, based on the available literature.
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