Figure : food-system-activities-feedbacks-2

Food system activities and feedbacks

Figure 2.8


This figure appears in chapter 2 of the Climate Change Global Food Security and the U.S. Food System report.

Food-system activities include the production of raw food materials, transforming the raw material into retail products, marketing those products to buyers and product consumption. Food transportation, storage and waste disposal play a role in each of these activities.

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