Figure : es-farm-to-table

Farm to Table

Figure -.8

Centers for Disease Control and Prevention, U.S. Department of Agriculture, U.S. Environmental Protection Agency, U.S. Food and Drug Administration
Lewis H. Ziska, Allison R. Crimmins, Jada F. Garofalo, Stacey DeGrasse, Isabel Walls

This figure appears in chapter executive-summary of the The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment report.

The food system involves a network of interactions with our physical and biological environments as food moves from production to consumption, or from “farm to table.” Rising CO2 and climate change will affect the quality and distribution of food, with subsequent effects on food safety and nutrition (see Ch. 7: Food Safety).

Free to use with credit to the original figure source.

This figure was created on November 20, 2014.

The spatial range for this figure is N/A° to N/A° latitude, and N/A° to N/A° longitude.

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