Chapter 7 : Food Safety, Nutrition, and Distribution

The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment

https://health2016.globalchange.gov/food-safety-nutrition-and-distribution

DOI : 10.7930/J0ZP4417

Lead Authors

• Lewis H. Ziska
  • U.S. Department of Agriculture
• Allison R. Crimmins
  • U.S. Environmental Protection Agency

Contributing Authors

• Allan Auclair
  • U.S. Department of Agriculture
• Stacey DeGrasse
  • U.S. Food and Drug Administration
• Jada F. Garofalo
  • Centers for Disease Control and Prevention
• Ali S. Khan
  • University of Nebraska Medical Center
• Adalberto A. Pérez de León
  • U.S. Department of Agriculture
• Irakli Loladze
  • Bryan College of Health Sciences
• Allan Showler
  • U.S. Department of Agriculture
• Jeanette Thurston
  • U.S. Department of Agriculture
• Isabel Walls
  • U.S. Department of Agriculture

This chapter has 7 figures, 4 findings, 1 table, and 185 references.

This work is referenced by:

• Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)
• chapter 14 (reference)
• chapter 18 (reference)
• chapter 3 (reference)
• chapter appendix-5-frequently-asked-questions (reference)

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