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reference : Pathogen aggregation: Understanding when, where, and why seafood contamination occurs
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/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/reference/315338d2-0031-485b-b82f-ad20bc4d51a3
/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/reference/315338d2-0031-485b-b82f-ad20bc4d51a3
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- /reference/315338d2-0031-485b-b82f-ad20bc4d51a3
- /report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/reference/315338d2-0031-485b-b82f-ad20bc4d51a3
- /report/usgcrp-climate-human-health-assessment-2016/reference/315338d2-0031-485b-b82f-ad20bc4d51a3
The referenced publication is not connected.
| reftype | Journal Article |
| Author | Shapiro, Karen; Silver, Mary; Largier, John; Mazet, Jonna; Miller, Woutrina; Odagiri, Mitsunori; Schriewer, Alexander |
| DOI | 10.2983/035.031.0124 |
| Issue | 1 |
| Journal | Journal of Shellfish Research |
| Pages | 345 |
| Place Published | Seattle, Washington |
| Title | Pathogen aggregation: Understanding when, where, and why seafood contamination occurs |
| Volume | 31 |
| Year | 2012 |
| .reference_type | 0 |
| _record_number | 18957 |
| _uuid | 315338d2-0031-485b-b82f-ad20bc4d51a3 |
