reference : A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety

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/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/reference/a815bd0f-e3a7-4090-a35e-2f12381d9428
Bibliographic fields
reftype Journal Article
Author Smith, Ben A.; Ruthman, Todd; Sparling, Erik; Auld, Heather; Comer, Neil; Young, Ian; Lammerding, Anna M.; Fazil, Aamir
DOI 10.1016/j.foodres.2014.07.006
ISSN 1873-7145
Journal Food Research International
Pages 78-85
Title A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety
Volume 68
Year 2015
Bibliographic identifiers
.reference_type 0
_record_number 18852
_uuid a815bd0f-e3a7-4090-a35e-2f12381d9428