| title |
numeric |
chapter |
files |
|
Links between Climate Change, Water Quantity and Quality, and Human Exposure to Water-Related Illness
|
6.2
|
usgcrp-climate-human-health-assessment-2016 chapter 6 : Climate Impacts on Water-Related Illnesses
|
|
|
Locations of Livestock and Projections of Heavy Precipitation
|
6.3
|
usgcrp-climate-human-health-assessment-2016 chapter 6 : Climate Impacts on Water-Related Illnesses
|
|
|
Projections of Vibrio Occurrence and Abundance in Chesapeake Bay
|
6.4
|
usgcrp-climate-human-health-assessment-2016 chapter 6 : Climate Impacts on Water-Related Illnesses
|
|
|
Changes in Suitable Coastal Vibrio Habitat in Alaska
|
6.5
|
usgcrp-climate-human-health-assessment-2016 chapter 6 : Climate Impacts on Water-Related Illnesses
|
|
|
Projected Changes in Caribbean Gambierdiscus Species
|
6.6
|
usgcrp-climate-human-health-assessment-2016 chapter 6 : Climate Impacts on Water-Related Illnesses
|
|
|
Projections of Growth of Alexandrium in Puget Sound
|
6.7
|
usgcrp-climate-human-health-assessment-2016 chapter 6 : Climate Impacts on Water-Related Illnesses
|
|
|
Farm to Table
|
7.1
|
usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution
|
|
|
Climate Change and Health--Salmonella
|
7.2
|
usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution
|
|
|
Seasonality of Human Illnesses Associated With Foodborne Pathogens
|
7.3
|
usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution
|
|
|
Effects of Carbon Dioxide on Protein and Minerals
|
7.4
|
usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution
|
|
|
Mississippi River Level at St. Louis, Missouri
|
7.5
|
usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution
|
|
|
Mycotoxin in Corn
|
7.6
|
usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution
|
|
|
Low Water Conditions on Mississippi River
|
7.7
|
usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution
|
|
|
Climate Change and Mental Health
|
8.1
|
usgcrp-climate-human-health-assessment-2016 chapter 8 : Mental Health and Well-Being
|
|
|
The Impact of Climate Change on Physical, Mental, and Community Health
|
8.2
|
usgcrp-climate-human-health-assessment-2016 chapter 8 : Mental Health and Well-Being
|
|
|
Determinants of Vulnerability
|
9.1
|
usgcrp-climate-human-health-assessment-2016 chapter 9 : Climate-Health Risk Factors and Populations of Concern
|
|
|
Intersection of Social Determinants of Health and Vulnerability
|
9.2
|
usgcrp-climate-human-health-assessment-2016 chapter 9 : Climate-Health Risk Factors and Populations of Concern
|
|
|
Vulnerability to the Health Impacts of Climate Change at Different Lifestages
|
9.3
|
usgcrp-climate-human-health-assessment-2016 chapter 9 : Climate-Health Risk Factors and Populations of Concern
|
|
|
Mapping Social Vulnerability
|
9.4
|
usgcrp-climate-human-health-assessment-2016 chapter 9 : Climate-Health Risk Factors and Populations of Concern
|
|
|
Mapping Communities Vulnerable to Heat in Georgia
|
9.5
|
usgcrp-climate-human-health-assessment-2016 chapter 9 : Climate-Health Risk Factors and Populations of Concern
|
|
|
Examples of Climate Impacts on Human Health
|
-.1
|
usgcrp-climate-human-health-assessment-2016 Executive Summary
|
|
|
Scenarios of Future Temperature Rise
|
-.1
|
usgcrp-climate-human-health-assessment-2016 Appendix 1: Technical Support Document
|
|
|
Understanding the Exposure Pathway Diagrams
|
-.1
|
usgcrp-climate-human-health-assessment-2016 Front Matter
|
|
|
Determinants of Vulnerability
|
-.10
|
usgcrp-climate-human-health-assessment-2016 Executive Summary
|
|
|
Climate Change and Health
|
-.2
|
usgcrp-climate-human-health-assessment-2016 Executive Summary
|
|
