uri,href,identifier,attrs.Author,attrs.DOI,attrs.ISSN,attrs.Journal,attrs.Pages,attrs.Title,attrs.Volume,attrs.Year,attrs.\.reference_type,attrs._chapter,attrs._record_number,attrs._uuid,attrs.reftype,child_publication
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/reference/3f74fa2b-204c-416e-ac42-1b89e4d92f7f,https://data.globalchange.gov/reference/3f74fa2b-204c-416e-ac42-1b89e4d92f7f,3f74fa2b-204c-416e-ac42-1b89e4d92f7f,"Forman, J.; Silverstein, J.",10.1542/peds.2012-2579,1098-4275,Pediatrics,e1406-e1415,"Organic foods: Health and environmental advantages and disadvantages",130,2012,0,,19112,3f74fa2b-204c-416e-ac42-1b89e4d92f7f,"Journal Article",/article/10.1542/peds.2012-2579
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