uri,href,identifier,attrs.Author,attrs.DOI,attrs.ISSN,attrs.Journal,attrs.Pages,attrs.Title,attrs.Volume,attrs.Year,attrs.\.reference_type,attrs._chapter,attrs._record_number,attrs._uuid,attrs.reftype,child_publication
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/reference/3f74fa2b-204c-416e-ac42-1b89e4d92f7f,https://data.globalchange.gov/reference/3f74fa2b-204c-416e-ac42-1b89e4d92f7f,3f74fa2b-204c-416e-ac42-1b89e4d92f7f,"Forman, J.; Silverstein, J.",10.1542/peds.2012-2579,1098-4275,Pediatrics,e1406-e1415,"Organic foods: Health and environmental advantages and disadvantages",130,2012,0,,19112,3f74fa2b-204c-416e-ac42-1b89e4d92f7f,"Journal Article",/article/10.1542/peds.2012-2579
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Fleming, Paul
Dettinger, Michael
Peters-Lidard, Christa
Terese (T.C.) Richmond, 
Reckhow, Ken
White, Kathleen
Yates, David",10.7930/J0G44N6T,,,69-112,"Ch. 3: Water Resources",,2014,7,"[""Ch. 0: About this Report FINAL""]",4714,3ff0e30a-c5ee-4ed9-8034-288be428125b,"Book Section",/report/nca3/chapter/water-resources
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Hoekstra, R.M.
Angulo, F.J.
Tauxe, R.V.
Widdowson, M.A.
Roy, S.L.
Jones, J.L.
Griffin, P.M.",10.3201/eid1701.P11101,1080-6059,"Emerging Infectious Diseases",7-15,"Foodborne illness acquired in the United States—major pathogens",17,2011,0,"[""Ch. 24: Oceans FINAL""]",2757,40b6c348-8bf9-4b9c-a820-213dadde81eb,"Journal Article",/article/10.3201/eid1701.P11101
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Shearer, Christine
Bronen, Robin
Peterson, Kristina
Lazrus, Heather",10.1007/s10584-013-0746-z,0165-0009,"Climatic Change",601-614,"The impact of climate change on tribal communities in the US: Displacement, relocation, and human rights",120,2013,0,"[""Ch. 25: Coastal Zone FINAL"",""Ch. 12: Indigenous FINAL"",""RG 10 Coasts"",""Ch. 1: Overview FINAL""]",3871,42269c56-1785-48ec-a81b-6eeb784de417,"Journal Article",/article/10.1007/s10584-013-0746-z
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