References in Food Safety: Foodborne Germs and Illnesses - GCIS

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reference : Food Safety: Foodborne Germs and Illnesses

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/report/usgcrp-climate-human-health-assessment-2016/reference/8fffe924-9c53-45a6-9299-f97257e00a0f.html

Referencing Publications:

chapter

report

usgcrp-climate-human-health-assessment-2016

Reference URIs:

/reference/8fffe924-9c53-45a6-9299-f97257e00a0f
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/8fffe924-9c53-45a6-9299-f97257e00a0f
/report/usgcrp-climate-human-health-assessment-2016/reference/8fffe924-9c53-45a6-9299-f97257e00a0f

Referenced Publication:

webpage

Food Safety: Foodborne Germs and Illnesses

Bibliographic fields
reftype	Web Page
Author	CDC
Date Published	September 24, 2015
Place Published	Atlanta, GA
Publisher	Centers for Disease Control and Prevention
Title	Food Safety: Foodborne Germs and Illnesses
URL	http://www.cdc.gov/foodsafety/foodborne-germs.html
Year	2015

Bibliographic identifiers
.reference_type	16
_record_number	18299
_uuid	8fffe924-9c53-45a6-9299-f97257e00a0f