References in CDC Estimates of Foodborne Illness in the United States - GCIS

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reference : CDC Estimates of Foodborne Illness in the United States

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/report/usgcrp-climate-human-health-assessment-2016/reference/c03364a0-5c30-4bef-97a5-712edacd850c.html

Referencing Publications:

chapter

report

usgcrp-climate-human-health-assessment-2016

Reference URIs:

/reference/c03364a0-5c30-4bef-97a5-712edacd850c
/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/c03364a0-5c30-4bef-97a5-712edacd850c
/report/usgcrp-climate-human-health-assessment-2016/reference/c03364a0-5c30-4bef-97a5-712edacd850c

Referenced Publication:

webpage

CDC Estimates of Foodborne Illness in the United States

Bibliographic fields
reftype	Web Page
Author	CDC
Date Published	January 8, 2014
Place Published	Atlanta, GA
Publisher	Centers for Disease Control and Prevention
Title	CDC Estimates of Foodborne Illness in the United States
URL	http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html
Year	2014

Bibliographic identifiers
.reference_type	16
_record_number	19120
_uuid	c03364a0-5c30-4bef-97a5-712edacd850c