reference : How will climate change affect mycotoxins in food?

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/report/usgcrp-climate-human-health-assessment-2016/reference/e5e8a22b-a7eb-4e98-a9b2-56301b9a02de
Bibliographic fields
reftype Journal Article
Author Paterson, R. Russell M.; Lima, Nelson
DOI 10.1016/j.foodres.2009.07.010
ISSN 1873-7145
Issue 7
Journal Food Research International
Keywords Mycotoxins; Climate change; Fungi; Aflatoxins; Deoxynivalenol; Ochratoxin A; Temperature; Water activity
Pages 1902-1914
Title How will climate change affect mycotoxins in food?
Volume 43
Year 2010
Bibliographic identifiers
.reference_type 0
_record_number 14956
_uuid e5e8a22b-a7eb-4e98-a9b2-56301b9a02de