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Figure : vibrio-infection-rates
Vibrio Infection Rates
Figure 4.16National Center for Emerging and Zoonotic Infectious Diseases Foodborne Diseases Active Surveillance Network
This figure appears in chapter 4 of the Our Changing Planet: The U.S. Global Change Research Program for Fiscal Year 2014 report.
While the rates of infection for most food-borne diseases have decreased in recent years, the rate of Vibrio infections has increased (rates are shown relative to 1996–1998 rates, signified by the line intersecting 1.00 on the vertical axis). Because Vibrio thrives in warm waters, infection rates have the potential to rise as ocean temperatures increase. (Source: CDC)
When citing this figure, please reference Morbidity and Mortality Weekly Report, 2013.
Free to use with credit to the original figure source.
The time range for this figure is January 01, 1996 (00:00 AM) to December 31, 2012 (23:59 PM).
ProvenanceThis figure cites Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012
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