U.S. Department of Agriculture Food Safety and Inspection Service

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/foodborne-illness-peaks-in-summer/ct_index

Foodborne Illness Peaks in Summer-Why?

Accessed on January 01, 2013.

This work is referenced by:

• The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment (reference)
• chapter 7 (reference)
• finding 7.1 (reference)

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